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Food Safety Consultant Resume Example
FOOD SAFETY CONSULTANT
San Francisco, California, CA 94115
Extensive knowledge of food safety regulations, industry best practices, and HACCP principles. Proven ability to develop and implement comprehensive food safety and quality management programs for a variety of food service and manufacturing settings. Strong background in conducting food safety audits, inspections, and training programs. Excellent communication and interpersonal skills, with the ability to work effectively with clients, regulators, and team members at all levels. Detail-oriented and results-driven, with a commitment to continuous improvement and staying current with the latest advancements in food safety and quality assurance.
XYZ Consulting Services
Food Safety Consultant
NYC, New York
Develop and implement comprehensive food safety programs, ensuring compliance with local, state, and federal regulations, as well as industry standards and best practices.
Conduct food safety audits, identifying areas of concern and recommending corrective actions to prevent foodborne illness outbreaks and maintain the highest standards of sanitation and quality.
Provide food safety training and education to clients, including management and staff, on topics such as HACCP principles, allergen control, and personal hygiene.
Assist clients in the preparation and management of third-party audits, such as SQF, BRC, and FSSC 22000.
Monitor regulatory changes and industry trends, providing guidance and recommendations to clients on how to maintain compliance and improve food safety practices.
ABC Food Company
Quality Assurance Manager
Managed the quality assurance and food safety programs for a large-scale food manufacturing facility, ensuring compliance with company policies, regulatory requirements, and customer specifications.
Developed and maintained HACCP plans, Sanitation Standard Operating Procedures (SSOPs), and Good Manufacturing Practices (GMPs) to prevent food safety hazards and ensure product quality.
Conducted routine inspections and audits of the production facility, identifying and addressing areas of concern to maintain a sanitary and safe environment.
Coordinated with production, maintenance, and sanitation teams to implement continuous improvement initiatives and drive food safety and quality performance.
Served as the primary contact for regulatory inspections, customer audits, and third-party certifications, maintaining strong relationships with key stakeholders and regulators.
New York University (NYU)
Bachelor of Science in Food Science and Technology
NYC, New York
Comprehensive knowledge of food safety regulations and industry best practices
Proficient in HACCP principles and the development of food safety programs
Strong background in conducting food safety audits, inspections, and training
Excellent communication and interpersonal skills
Ability to work effectively with clients, regulators, and team members at all levels
HACCP Certification, International HACCP Alliance
ServSafe Food Protection Manager Certification, National Restaurant Association
Preventive Controls Qualified Individual (PCQI), Food Safety Preventive Controls Alliance
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